Cooking For a Crowd
Cooking For a Crowd

Cooking for a Crowd

By Susan Wyler

Reviewed on: 01 2016 | Category: Adults

Susan Wyler offers close to 3 dozen menus for entertaining at least 10 and up to 50 guests, including bistro for 12, a Black and Orange Halloween Party for 24, a Mexican Grill fest for 36, and Wedding Supper for 50.

Each full-course meal contains not only recipes accessible for the home cook, but a detailed schedule of do-ahead tips and timing making large-scale entertaining fun and frazzle free. Menus range from elegant sit-down dinners to casual buffets, from the backyard barbecues and family reunions to holiday banquets and parties with international themes.

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