Classic Finger Food & Appetizers
By Martha Rose Shulman
Reviewed on: 12 2012
| Category: Adults
From frittatas to gougers, and Bab ganoush to sushi, "The Classic Finger Foods & Appetizers Cookbook" provides ideas for party food. It explains how to make irresistible, attractive finger foods and appetizers quickly.
The recipes cull flavor and fragrance from around the world, all contained in bite size portions for glass-holding guests. Included are themed menus as well as short-cuts, tips on planning and preparing ahead, and putting together menus, for the holidays.
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