Cooking For a Crowd
By Susan Wyler
Reviewed on: 01 2016
| Category: Adults
Susan Wyler offers close to 3 dozen menus for entertaining at least 10 and up to 50 guests, including bistro for 12, a Black and Orange Halloween Party for 24, a Mexican Grill fest for 36, and Wedding Supper for 50.
Each full-course meal contains not only recipes accessible for the home cook, but a detailed schedule of do-ahead tips and timing making large-scale entertaining fun and frazzle free. Menus range from elegant sit-down dinners to casual buffets, from the backyard barbecues and family reunions to holiday banquets and parties with international themes. See on E-Library