Mini Farming: Self-Sufficiency on ¼ acre
Mini Farming: Self-Sufficiency on ¼ acre

Mini Farming: Self-Sufficiency on ¼ acre

By Brett L. Markham

Reviewed on: 06 2013 | Category: Adults

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

 Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more.

 

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